All-Day Dining Menu
Ask About Our 3-Course Supper Club Menu ........................................................................................... As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Appetizers
Creamy Tomato-Basil Soup
Cup - 6Bowl - 8
Spinach Artichoke Arancini
fontina, lemon aïoli
8
Crispy Brussel Sprouts
bacon, caramelized onions, parmesan
10
Chicken Meatballs
(3) Marinara
12
Shrimp Cocktail
cocktail sauce, lemon
15
Grilled Calamari Giardiniera
balsamic, arugula
17
Fried Calamari Marinara
crispy zucchini, pickled peppers
17
Tuna Tartare
soy-ginger vinaigrette, avocado, wonton chips, wasabi
17
Jumbo Lump Crab Cake
mustard sauce
16
Sushi & Poké
Fresh ingredients made-to-order maki rolls. Substitute Soy Paper on any roll.
Sweet Potato Roll
avocado, tempura sweet potato, soy glaze
11
Shrimp Tempura Roll
cucumber, lettuce, masago, spicy mayo
14
Spicy Tuna Roll
ahi tuna, spicy mayo
15
California Roll
crab, avocado, cucumber
16
Spicy Tuna Crispy Sushi Rice
soy glaze, jalapeno
15
Tuna & Salmon Poké Bowl
sticky rice, avocado, crunchy asian slaw, soy-ginger-sesame vinaigrette
22
Sandwiches
Served with lettuce, tomato,& fries
Uncle Paulie's Cheeseburger
8 oz., brioche bun, tillamook cheddar
19
Grilled Turkey Burger
swiss cheese, roasted red pepper mayo, whole wheat bun
18
Salads
Dressings: Cesar, Italian, Blue Cheese Vinaigrette, Green Goddess, Ranch, soy ginger, balsamic, Lemon, Rémoulade
Traditional Caesar
romaine, parmesan cheese, croutons, caesar dressing
Small - 14Large - 18
Our Chopped
blue cheese, wasabi peas, jicama, roasted corn, carrot, tomato, cabbage, blue cheese-lemon vinaigrette
Small - 14Large - 18
Orchard
sunflower seeds, jicama, cucumber, apple, pear, dried cranberries, green goddess dressing
Small - 14Large - 18
Classic Seafood Chop
blue crab, lobster, gulf shrimp, hearts of palm, tomato, green beans, avocado, hard boiled egg, Italian, remoulade on side
34
Salad Add-Ons
Grilled Chicken
6
Grilled Shrimp
8
Grilled Salmon
4 oz.
9
Avocado
3
Fresh Fish & Seafood
Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood. All fish can be prepared simply oven roasted with cauliflower and tartar sauce.
Idaho Rainbow Trout
broccolini, lemon brown butter
Dinner - 32
Almond-Crusted Whitefish
roasted brussels sprouts, lemon butter
Lunch - 23Dinner - 30
Horseradish-Crusted Whitefish
sautéed spinach, tomato-white wine sauce
Lunch - 23Dinner - 30
Sea Scallop Piccata
lemon, capers, spinach, parmesan risotto
Dinner - 36
Barbecued Ginger Salmon
blistered sesame green beans
Lunch - 24Dinner - 32
Mediterranean Branzino
parmesan crust, roasted brussel sprouts
Dinner - 35
Parmesan-crusted Shrimp Oreganata
angel hair pasta, spinach, garlic
Dinner - 26
Jumbo Lump Crab Cakes
roasted corn, peppadew peppers, mustard sauce
Dinner - 36
Chicken
Chicken alla Parmigiana
mozzarella & parmesan, marinara
26
Chicken Milanese
arugula salad
26
Chicken Giardiniera
spicy vegetable relish
26
Pasta
Gnocchi Alla Vodka
fresh basil, parmigiano reggiano
22
Spaghetti & meatballs
3 chicken meatballs, marinara, basil
25
Four-Cheese Ravioli
pomodoro, burrata
24
Mezze Rigatoni
braised beef and pork ragù napoletano
25
Steaks
12 oz. USDA Prime Chopped Steak
peppers & onions, mashed potatoes
24
8 oz. Red Wine-braised Short Ribs
parmesan-mashed potatoes, carrots, shallots
36
12 oz. Skirt Steak
balsamic marinated, au jus, fries
12 oz. - 42
8 oz. Filet Mignon
thick cut onion rings, au jus
8 oz. - 46
Sides
Side Pasta
9
Sesame Green Beans
8
Roasted Sweet Corn with peppadew peppers
9
Roasted Brussels sprouts
9
Fries
7
Baked Sweet Potato
8
Parmesan-Mashed Potatoes
8
Sautéed Spinach
8
Sautéed Broccolini
10
Dessert
Homer's Peppermint Ice Cream
hot fudge
9
Homer's Vanilla Ice Cream
hot fudge
9
Key Lime Pie
graham cracker crust, whipped cream
9
Valrhona Chocolate Mousse Cake
10
Apple Crostata
vanilla ice cream, caramel sauce
9
