Easter Brunch
Celebrate Easter with Sunday Brunch, April 20th from 10:00 AM to 2:00 PM.
Add unlimited Mimosas or Bloody Mary’s to brunch for $15.00 per person, plus tax (gratuity not included).
Menu:
Lobster Deviled Eggs
Jumbo Lump Crab and Boursin Cheese Omelette
Avocado Toast with Poached Eggs
Balsamic Marinated 6 oz. Skirt Steak with Two Eggs, Any Style, and Breakfast Potatoes.
Decadent Benedicts:
Butter Poached Lobster Benedict
Maryland Style Crab Cake Benedict
Braised Short Rib Benedict
French Toast with choice of toppings:
Banana’s Foster
Mixed Berries