Di Pescara

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Thanksgiving at Di Pescara

Sit back and let Di Pescara do the work this Thanksgiving. Chef Mychael Bonner provides some of his favorite dishes for dine in or carry-out served family style, including Crispy Zucchini with Lemon Aioli; Stuffed Mushrooms with Spinach and Parmesan; Roasted Vermont Turkey; Sliced Baked Sweet Potatoes; a variety of desserts and more. See the full menu below.

Thursday, November 22nd 12:00- 7:00. $42.95 per person dine-in and carry-out only, call 847-498-4321 to hold your table today.

Appetizers & Salads:

Crispy Zucchini with Lemon Aioli

Chopped Salad

Stuffed Mushrooms with Spinach and Parmesan

Orchard Salad

Entrees & Sides

Roasted Vermont Turkey

Giblet Gravy

Rosemary and Sage Stuffing

Cranberry and Orange Relish

Sliced Baked Sweet Potatoes

Idaho Mashed Potatoes

Roasted Brussels Sprouts

 We will also offer the following entrees to choose from instead of Turkey:

Almond Crusted Whitefish: 2.00 pp surcharge

Petite Filet Mignon (3) 6.00 pp surcharge

Dessert

Pumpkin Pie, Cinnamon Whipped Cream

Apple Crostata

Triple Chocolate Cookies