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Choose Chicago Restaurant Week at Di Pescara

Chicago Restaurant Week 2019

January 25th – February 7th

Dinner Menu


(Not including beverage, tax and tip)

First Course

(choose one)

Vegetable Chopped Salad: bleu cheese, wasabi peas, soy nut, roasted corn, carrot, tomato, jicama, cabbage, bleu cheese vinaigrette

Classic Seafood Chopped Salad: lump crab, shrimp, hearts of palm, radish, green beans, avocado, remoulade dressing

Ocean Roll: spicy tuna, crab stick, salmon, crunchy seaweed, sriracha

Roasted Eggplant and Goat Cheese Crostini


Second Course

(choose one)

Pan Roasted Salmon: cauliflower, crispy fingerling potatoes

Lobster Risotto: maine lobster, tomato, fennel, parmesan

Chicken Brioni: roasted, wild mushrooms

Roasted King Trumpet Mushrooms: creamy mascarpone polenta


Third Course

(choose one)

Key Lime Pie

Butterscotch Creme Brulee

Chocolate Mousse Cake