Let us do the heavy lifting this Thanksgiving as our Chefs whip up an amazing feast to enjoy in the friendly confines of Di Pescara. We can also package up the whole meal for you to savor in the comfort of your own home. All bases are covered with classics such as Roasted Vermont Turkey and Pumpkin Pie, and accompanied with imaginative cohorts like our Butternut Squash Ravioli and Roasted Beet Salad. Don’t love turkey? We have that covered, too. Click here for the full menu.
Thursday, November 23, 2017, 12:00PM-7:00PM
Dine In: 39.95 per person (children 5-12 are half priced)*
Carry Out: 39.95 per person *
Reservations required: 847-498-4321
*Not including tax (or gratuity)