Di Pescara

Skip Navigation

A contemporary favorite on the North Shore, Di Pescara specializes in fresh, meticulously selected seafood, hand rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar.

The kitchen, supervised by Chef-Partner Mychael Bonner, brings a modern approach to traditional dishes with results such as  Oven-Roasted Fish and and house-made Gnocchi. An array of small-bites desserts caps off your meal with guilt-free satisfaction.  Everything on the menu is also available for carry out and delivery.

Sign up for the Newsletter

Sign up and be the first to know about specials and upcoming events!

Chef Jesus Guerra has a passion for seafood that is reflected in carefully chosen seasonal options. He and the Di Pescara team have curated a menu that showcases the integrity of the fish and shellfish. Di Pescara seafood is responsibly sourced.