Di Pescara

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A contemporary favorite on the North Shore, Di Pescara specializes in fresh, meticulously selected seafood, hand rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar.

The kitchen, supervised by Chef-Partner Mychael Bonner, brings a modern approach to traditional dishes with results such as Miso-Glazed Sea Bass, Oven-Roasted Fish, and house-made Gnocchi. An array of small-bites desserts caps off your meal with guilt-free satisfaction. Fresh on the scene is the a la carte Sunday brunch. Everything on the menu is also available for carry out and delivery.

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Chef Partner Mychael Bonner has a passion for seafood that is reflected in carefully chosen seasonal options. He and Executive Chef Carlos Ocampo have created a menu that showcases the integrity of the fish and shellfish. Di Pescara seafood is responsibly sourced.